Belyashi is a classic dish of Kazakh, Bashkir, and Tatar cuisine that has...
The benefits of oyster mushrooms are known to everyone without exception. In...
Cheburek is a pie with meat filling and crispy dough. Traditional chebureks...
Pilaf is traditionally prepared with lamb. But when you want variety or if...
A wok is a deep Chinese frying pan with a round bottom, which gives its name...
Traditionally, quince is used to make jam and jam, make delicious jelly and...
Dolma is considered by each of the Caucasian peoples to be their national...
This dish belongs to Tex-Mex cuisine and consists of grilled and cut into...
A traditional English dish, which is a baked piece of marbled beef. Roast...
My mother taught me how to cook manti when I was still at school. Manta rays...
Solyanka is a traditional dish of Russian cuisine. This is a thick soup...
Minced meat with herbs and spices, wrapped in cabbage leaves - the famous...
Dolma in tomato sauce in this variation is special in that it uses dried...
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Belyashi is very popular in our country. The older generation probably...
Dolma is included in the list of many national dishes of the world. These...
Spaghetti is a delicious, inexpensive, easy-to-cook product that ideally...
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Adding prunes to a meat dish makes it more piquant and interesting in taste....
Grilled dishes are considered the hit of American parties, the recipes of...