Recipes
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Found: 11
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Gyros with pork
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Homemade salsa with shrimp
Salsa sauce is a well-deserved attribute of Mexican cuisine. However, it...
Moussaka with veal
Veal is a tender, refined, delicacy product, which until the 19th century in...
Original fajitas with shrimp
Such a diverse composition of ingredients makes fajitas with shrimp an...
Chop with cilantro
Meat chops do not necessarily have to have a crispy or fried crust, because...
Spicy chakhokhbili with pomegranate sauce
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Chakhokhbili
Previously, chakhokhbili was prepared from pheasant, but now the dish is...
Lamb shurpa
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...
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