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Basturma
Basturma

Basturma is a dried tenderloin made from different types of meat. It is...

8
Healthy chickpea falafel with bulgur
Healthy chickpea falafel with bulgur

Falafel is fried chickpea balls with various spices and additives. Chickpeas...

8
Yogurt marinade
Yogurt marinade

There are many ways to cook delicious meat, and each marinade gives the meat...

5
Classic lamb and rice dolma
Classic lamb and rice dolma

Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...

8
Crostini with lard pesto
Crostini with lard pesto

Lard pesto is an incredibly tasty antipasto. It goes well with a dish like...

8
Beijing cabbage for the winter
Beijing cabbage for the winter

Chinese cabbage can be eaten not only fresh as a salad ingredient. We invite...

8
Spicy chakhokhbili with pomegranate sauce
Spicy chakhokhbili with pomegranate sauce

Chakhokhbili is a national Georgian dish, very popular in its country. Due...

7
Spicy and colorful vegetables with pork tenderloin
Spicy and colorful vegetables with pork tenderloin

Adding vegetables to the pork tenderloin, a herb-based dressing, as well as...

10
Salmon khe with sesame oil
Salmon khe with sesame oil

Korean cuisine is known for its bold, spicy flavors. And all because one of...

7
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