According to legend, ajapsandali were first prepared by shepherds. They...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a special way of preparing roast pork and vegetables. The main...
The most widely used ingredients for preparing dolma are grape leaves, which...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Salsa sauce is a well-deserved attribute of Mexican cuisine. However, it...
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Taco is the national Mexican flatbread. It is prepared from corn or wheat...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Udon noodles are a type of noodle that is made from wheat flour, water and...
Lobio is a traditional dish of Georgian cuisine. It is served as an...
Korean marinated champignons are an appetizer for both the feast and the...
Veal is a tender, refined, delicacy product, which until the 19th century in...
Minced meat with herbs and spices, wrapped in cabbage leaves - the famous...
Such a diverse composition of ingredients makes fajitas with shrimp an...
Meat chops do not necessarily have to have a crispy or fried crust, because...
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Quite popular, healthy and easy to prepare salsa sauce. This is a favorite...
Ceviche is one of the most popular fish and seafood dishes, originating from...
Instead of the usual tomato, cream or soy sauce, you can serve Caucasian...