It is difficult to find a person indifferent to Italian cuisine, and...
For the indigenous inhabitants of the sunny peninsula, lasagna is philosophy...
Béchamel sauce is a French classic that is now used as an addition to...
Moussaka is a Balkan and Middle Eastern eggplant casserole. There are...
Gnocchi are something like miniature oval-shaped dumplings. They are usually...
Pasta is the calling card of Italy. Along with pizza, it is one of the most...
Breaded chicken fillet is one of the variations of traditional chops....
Fettuccine is ribbon-shaped pasta that can be boiled like spaghetti or...