According to tradition, Tatar azu is prepared from any fatty meat, which is...
Beef and green beans complement each other perfectly in this recipe. The...
To prepare a juicy steak, it is recommended to choose marbled beef, namely...
Beefsteak with poached egg is an original dish that originated in France and...
Jellied meat absorbs all the beneficial properties of the meat from which it...
When the classic preparation of meat and puree becomes a little boring, this...
Getting the steak right can sometimes seem quite difficult. It is necessary...
Buckwheat noodles, along with udon noodles and glass noodles, are one of the...
In this recipe, beef is lightly fried with bacon and then stewed in wine...
One of the most delicious and sophisticated club sandwich options is a beef...
Classic roast beef literally sounds like fried beef. This dish can be...
Asian cuisine is very diverse, and its distinctive feature is the abundance...
With the onset of cold weather, you can indulge in pies. Very tasty and...
Tender meat balls in a spicy tomato sauce are prepared from familiar...
Tender meat with dried mushrooms in a creamy sauce is a hearty addition to...
Having appeared long ago in South America, today quinoa is widely used in...
Pasta with beef and mushrooms is a delicious and satisfying dinner....
Thanks to the dense and satisfying filling of this salad, it can easily be...
Steak with soy sauce is a great alternative to a business lunch. It can...
This is a small Italian pasta dish with an unusual appearance and name. This...