In the East, this dish is called the “Buddha Bowl”. There is a legend that...
Most often, couscous is used as a side dish, but this time we'll make a...
Couscous, being part of the national cuisine of Arab countries, has recently...
Dolma is the most popular oriental dish. It is prepared from minced meat...
Israeli ptitim (couscous) is made from wheat flour, which differs from...
Bowl, which translates as bowl or bowl, in this case is based on couscous....
Couscous is a grain that is very popular in the Middle East, as well as in...
This recipe was invented spontaneously. The combination of pumpkin,...
Hearty and nutritious, couscous goes well with many foods. It is quite easy...
I often prepare this dish in the summer, when there is an abundance of...
A light and nutritious vegetable salad with couscous is ideal for lunch or a...
Today we invite you to prepare a fresh and delicious salad using couscous....
Tabbouleh is a light salad based on boiled cereals, fresh vegetables and...
I cook tabbouleh quite often, and I wanted to add something new to the...