Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Scientists are still arguing about how the name bigus came about. Some...
Borscht with mushrooms is a great dish for Lent. Hearty, nutritious, tasty...
Which borscht is considered the most delicious? The point, perhaps, is not...
Borscht is not only about beets, carrots, meat broth, onions and tomato...
Cabbage stewed in a frying pan is a favorite dish for many. Some people add...
Cabbage with champignons, stewed in ghee, turns out incredibly tasty and...
Pies are an integral part of Slavic culture. In ancient times, baking was...
Stuffed cabbage rolls are a dish common in different cuisines of the world....
Shchi is a traditional first dish of Russian, Ukrainian and Belarusian...
The first mention of solyanka as a second dish dates back to the 18th...