Uzbek pilaf is a hearty and nutritious dish that is widespread far beyond...
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Chickpeas with chicken and vegetables is a recipe for an original, tasty and...
A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main...
Pilaf with chickpeas in a cauldron, like the classic recipe for this dish,...
Pilaf with chickpeas is a dish option for vegetarians. Chickpeas have a lot...
Pilaf with chickpeas and mushrooms is a lean version of classic pilaf. This...
In Bukhara, they mainly prefer this method of preparing pilaf. I highly...
Falafel is a godsend for vegetarians. They can be used to replace meat...
Falafel is an oriental dish that has gained popularity all over the world....
Falafel is a popular vegetarian dish that consists of deep-fried spiced pea...
Piti soup with chickpeas and beef is a dish of Azerbaijani cuisine. It turns...
The history of falafel dates back to the times of Ancient Egypt. After a...
Hummus is a chickpea paste that has recently gained worldwide recognition....
Pilaf is one of the traditional dishes of oriental cuisine. The main...
There is an old joke in Israel that perfectly reflects the attitude of local...
Falafel is a popular Middle Eastern dish. To prepare it, chickpeas or other...
Arab cookbooks mention hummus (chickpea puree with sesame paste, olive oil,...
Hummus is a snack made from chickpeas. The dish is popular in Asian...