Lasagna is a square or rectangular pasta product from Italian cuisine, made...
Lasagna combines the delicate texture of pasta, flavorful chicken meat and...
Delicate creamy fricassee with chicken and mushrooms can be prepared even...
This delicate vegetarian dish will appeal to all lovers of Brussels sprouts....
We offer a recipe for a light broccoli soufflé. To prepare, you will need...
Moussaka is a complete second course, very filling and tasty. Traditional...
A vegetable like zucchini is perfectly absorbed by the body. It contains...
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
No one will be surprised if we say that Bechamel sauce is included in many...
Cannelloni is an Italian pasta in the form of tubes with a diameter of 2-3...
According to the classic recipe, moussaka is prepared from minced lamb meat....
Homemade tartlets with rabbit soufflé are perfect for a holiday table as an...
To prepare lasagna dough according to the classic recipe, the same...
Lasagna with minced beef is a classic version of Italian lasagna, because...
In classic Italian cuisine, lasagne sheets are prepared independently. The...
Vegetarians can also try the famous lasagna - just replace the meat filling...
Italians prepare lasagna with a variety of fillings - minced meat,...
How to cook a simple and quick lasagne with minced meat at home? Many...
Moussaka is a Greek and Balkan dish, a casserole made from layers of...
Laurent pie with chicken, mushrooms and broccoli is a dietary version of the...