Recipes
/
Found: 19
White sauce for spaghetti
White sauce for spaghetti gives scope for the cook's creativity. You can...
Beefsteak with poached egg and potato gratin
Beefsteak with poached egg is an original dish that originated in France and...
Vol-au-vents with filling
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Classic moussaka recipe
According to the classic recipe, moussaka is prepared from minced lamb meat....
Lasagna with walnuts and pumpkin
In classic Italian cuisine, lasagne sheets are prepared independently. The...
Lasagna with hard cheese
Italians prepare lasagna with a variety of fillings - minced meat,...
Moussaka in a pressure cooker
Greek moussaka, consisting of meat, vegetables, topped with creamy cheese...
Moussaka in a frying pan
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka with eggplant
Moussaka with eggplant is a traditional dish of Greek cuisine, which is a...
Moussaka with homemade minced meat
Moussaka with homemade minced meat is a tender meat dish prepared with...
Moussaka with mozzarella
Moussaka is a Balkan and Middle Eastern eggplant casserole. There are...
Moussaka with nutmeg
Moussaka with nutmeg is a traditional Balkan casserole with meat and...
Moussaka with tomatoes
Greeks, Bulgarians, Arabs and Moldovans have been preparing moussaka since...
Moussaka with rice
Moussaka recipes differ significantly in different countries, but each of...
Moussaka with salt
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Simple moussaka recipe
Ideal for a feast, this Greek casserole with meat filling, custard sauce and...
Quick moussaka recipe
This simple quick moussaka recipe will appeal to many housewives, as it does...
Hot dog with bacon
Golden bun, fragrant bacon, juicy sausage: this recipe came from Mexico to...
eng3info@gmail.com