Lasagna is a square or rectangular pasta product from Italian cuisine, made...
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
No one will be surprised if we say that Bechamel sauce is included in many...
Gratin is a popular dish in French cuisine. Most often it is made from...
Pasta is a classic of Italian cuisine. But many recipes for this traditional...
According to the classic recipe, moussaka is prepared from minced lamb meat....
Lasagna with minced beef is a classic version of Italian lasagna, because...
Vegetarians can also try the famous lasagna - just replace the meat filling...
Moussaka is a Greek and Balkan dish, a casserole made from layers of...
Azu is a Tatar meat dish, the piquant notes of which are given by the taste...
Due to established cooking traditions, azu evokes associations with a very...
Moussaka with anise is a very tasty and nutritious dish prepared with minced...
Moussaka with eggplant is a traditional dish of Greek cuisine, which is a...
The broccoli in this Greek casserole makes the dish even healthier. No...
The famous Greek moussaka appeared in 1920 with the light hand of chef...
Moussaka with mustard is a hearty dish in which juicy minced meat is in...
Moussaka with nutmeg is a traditional Balkan casserole with meat and...
Moussaka recipes differ significantly in different countries, but each of...
The famous moussaka with bechamel sauce has won the hearts of not only...
Moussaka is a hot dish popular in the cuisines of the Balkan Peninsula and...