Recipes
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Found: 40
Fragrant lasagna
Lasagna, an Italian dish that is very popular all over the world, is...
Fragrant rice with chicken liver and tomatoes
A hearty and simple recipe for a delicious dish suitable for lunch or...
Quick moussaka recipe
Moussaka is a complete second course, very filling and tasty. Traditional...
Delicious seafood pie
Seafood pie, or pizza, is a very popular type of pizza in the coastal...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Potato cutlets with mushrooms
Potato cutlets with mushrooms are delicious both as a side dish and as a...
Classic lasagna
Classic lasagna is made from six layers of filled dough; grated cheese and a...
Chicken baked in béchamel sauce
The recipe is suitable for those who want to try their hand at haute...
Lasagna in a baking tray
Italian lasagna soaked in spicy Bolognese sauce and bechamel milk sauce is...
Classic lasagna with bechamel sauce
The word “lasagna” did not originate in Italy, but in Greece. Translated...
Lasagna with eggplant
Eggplant lasagna is an alternative to the classic ground beef lasagna. The...
Lasagna with ham
The first mention of lasagna was recorded in the official register of legal...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Lasagna with pasta
Homemade lasagna made from pasta with minced meat is not quite similar to...
Lasagne with minced meat and Bolognese sauce
For the indigenous inhabitants of the sunny peninsula, lasagna is philosophy...
Lasagna with meat
Meat lasagna is a tasty and satisfying dish of Italian cuisine. According to...
Lasagna with vegetables
Vegetarians can also try the famous lasagna - just replace the meat filling...
Lasagne with fish
“This is not a dish, this is an object of dreams,” Garfield the cat called...
Lasagna with Bechamel sauce
Béchamel sauce is a French classic that is now used as an addition to...
Moussaka in the oven
Moussaka in the oven is a flavorful dish prepared with juicy vegetables and...
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