Recipes
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Found: 20
Fragrant chakhokhbili with chicken
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Fragrant rice with chicken liver and tomatoes
A hearty and simple recipe for a delicious dish suitable for lunch or...
Quick moussaka recipe
Moussaka is a complete second course, very filling and tasty. Traditional...
Chicken galantine
Galantine is a famous French dish that is prepared from a whole broiler...
Lasagna with vegetables
Vegetarians can also try the famous lasagna - just replace the meat filling...
Lasagna with Bechamel sauce
Béchamel sauce is a French classic that is now used as an addition to...
Carrot caviar
Carrot caviar is not inferior to other winter preparations in either taste...
Moussaka in the oven
Moussaka in the oven is a flavorful dish prepared with juicy vegetables and...
Moussaka in a pressure cooker
Greek moussaka, consisting of meat, vegetables, topped with creamy cheese...
Moussaka with anise
Moussaka with anise is a very tasty and nutritious dish prepared with minced...
Moussaka with broccoli
The broccoli in this Greek casserole makes the dish even healthier. No...
Moussaka with milk
Moussaka is just vegetables and minced meat until the béchamel sauce brings...
Moussaka with spices
Moussaka is a national dish of Greek, Moldavian and Bulgarian cuisines. This...
Moussaka with rice
Moussaka recipes differ significantly in different countries, but each of...
Moussaka with salt
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Moussaka with dried basil
Basil in Greek moussaka perfectly reveals the taste of tomatoes and sweet...
Moussaka with dried oregano
Moussaka is a hot dish popular in the cuisines of the Balkan Peninsula and...
PP moussaka recipe
Greek moussaka is a dish of vegetables and meat with bechamel sauce. Each...
Quick moussaka recipe
This simple quick moussaka recipe will appeal to many housewives, as it does...
Tabbouleh with petitim and sauce
Tabbouleh is a delicious and juicy salad originally from oriental cuisine....
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