Recipes
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Found: 38
Korean-style eggplant with carrots
Korean-style eggplant with carrots is a dish that everyone should cook. The...
Quick moussaka recipe
Moussaka is a complete second course, very filling and tasty. Traditional...
Greek moussaka
Greek moussaka is a traditional eggplant dish. It consists of baked layers:...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Classic ratatouille baked in cheese sauce
Ratatouille is a fairly popular dish in French restaurants. It is prepared...
Classic moussaka recipe
According to the classic recipe, moussaka is prepared from minced lamb meat....
Chicken pate with walnuts and eggplant
A quick and balanced pate that is perfect for breakfast or as a snack. A...
Lasagna with eggplant
Eggplant lasagna is an alternative to the classic ground beef lasagna. The...
Lasagna with vegetables
Vegetarians can also try the famous lasagna - just replace the meat filling...
Easy moussaka recipe
Moussaka is a Greek and Balkan dish, a casserole made from layers of...
Moussaka in the microwave
Microwave moussaka is an easy version of a delicious meat dish that takes no...
Moussaka in a pressure cooker
Greek moussaka, consisting of meat, vegetables, topped with creamy cheese...
Moussaka in a frying pan
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka in Greek
It is believed that the recipe for classic Greek moussaka was created on the...
Moussaka with anise
Moussaka with anise is a very tasty and nutritious dish prepared with minced...
Moussaka with eggplant
Moussaka with eggplant is a traditional dish of Greek cuisine, which is a...
Moussaka with feta cheese
The famous Greek moussaka appeared in 1920 with the light hand of chef...
Moussaka with Himalayan salt
Himalayan salt is pink in color due to its high iron content. What...
Moussaka with mustard
Moussaka with mustard is a hearty dish in which juicy minced meat is in...
Moussaka with homemade minced meat
Moussaka with homemade minced meat is a tender meat dish prepared with...
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