Cannelloni is an Italian pasta in the form of tubes with a diameter of 2-3...
Classic lasagna is made from six layers of filled dough; grated cheese and a...
According to the classic recipe, moussaka is prepared from minced lamb meat....
There are truly many options for preparing lasagna. You can improvise not...
We offer a recipe with an unusual serving - lasagna rolls. Lasagna sheets...
Béchamel sauce is a French classic that is now used as an addition to...
Moussaka with homemade minced meat is a tender meat dish prepared with...
Moussaka cooked with soy sauce acquires a complete and rich taste. The sauce...
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
The famous moussaka with bechamel sauce has won the hearts of not only...
Basil in Greek moussaka perfectly reveals the taste of tomatoes and sweet...
A variety of hot and cold chicken breast dishes can easily complement your...
Pasta Alfredo is a popular Italian dish made from wide, flat fettuccine...
Pasta is the calling card of Italy. Along with pizza, it is one of the most...
Pasta with salmon, spinach and cherry tomatoes in a delicate creamy sauce is...
Golden bun, fragrant bacon, juicy sausage: this recipe came from Mexico to...