Georgian cuisine is very colorful and tasty. Many people treat Georgian...
Typically, stews are made with potatoes and meat, but in this recipe we show...
A whole goose carcass baked in the oven takes quite a long time to cook, and...
For many centuries in Europe, goose served as the basis for the main festive...
Baked vegetables on parchment. This type of dish can be prepared...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Many people know turnips only from the famous fairy tale, but this vegetable...
Few people know that when turnips are added to vegetable stew, the taste...
Lentils are not inferior in nutritional value to bread, cereals and, to some...
Often puree is used as a side dish for meat or fish. But mashed potatoes can...
The peculiarity of dishes in a multicooker is that the uniform distribution...
Summer is the time for vegetables. In this recipe we tell you how to prepare...
Turnip is a valuable root vegetable. It contains many vitamins and minerals....
Turnips can be classified as low-calorie foods; they also contain easily...
Many people know turnips only from fairy tales and think that it is a...
This soup will be especially useful in the autumn-winter period, when...
Housewives often wonder about cooking. Sometimes, there is not much time for...
Shurpa is prepared in many Central Asian countries, including Uzbekistan....