Thanks to onions and carrots, rice cereal is saturated with vitamins and...
We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
The origin of rice comes from the Middle East. There are a lot of options...
Crumbly delicious rice with pieces of stewed, aromatic meat with vegetables,...
Azu, or a spicy mixture of sauce and meat, is most often prepared from horse...
When choosing pork for pilaf in a baking sleeve, you need to understand that...
Pilaf is a fairly popular dish. Ideally, it is based on white steamed rice....
To ensure that barley pilaf with meat is tender and that the fat does not...
The main thing in any pilaf, including wheat, is a special set of spices....
In summer and autumn we often go outdoors. Meat shish kebab, vegetables over...
Pilaf with chickpeas in a cauldron, like the classic recipe for this dish,...
During fasting, many restrictions arise, including food restrictions....
Crispy pilaf made from steamed rice is a dish of Uzbek cuisine that is...
How to cook Uzbek pilaf? In the homeland of this dish, they believe that...
You can cook the perfect Uzbek pilaf only in a cauldron. To do this, you...