Recipes
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Found: 151
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Beef and mushroom azu
Beef and mushroom azu is a great family dinner. Its aroma will fill the...
Beef azu with soy sauce and carrots
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Marinated beef azu with mushrooms
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu with green beans
Beef and green beans complement each other perfectly in this recipe. The...
Marinated beef azu with champignons
Marinated beef azu is a great alternative to the classic dish. You can serve...
Azu with gherkins
Azu is a national dish of Tatar cuisine, which combines pieces of beef and...
Appetizing egg noodles with beef and vegetables in oyster sauce
Egg noodles, along with udon noodles and buckwheat soba noodles, are one of...
Appetizing basics in Tatar
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Flavorful young veal for sandwiches
Forget about the habit of eating a sandwich in the morning with store-bought...
Flavorful roast beef with pasta
Flavorful Beef Stir Fry with Pasta is a simple recipe that uses beef and...
Fragrant lagman with beef
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Fresh cabbage bigos
Bigus recipe from fresh cabbage is a traditional dish of Polish cuisine....
Bigos with potatoes
Scientists are still arguing about how the name bigus came about. Some...
Borscht without beets
Delicious borscht can be prepared without what seems to be the main...
Borscht for the winter without beets
Borscht for those who don’t really like beets. The main ingredients in...
Bulgur with beef
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Bulgur with vegetables and beef
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
Quick beef jellied recipe
Jellied meat absorbs all the beneficial properties of the meat from which it...
Hungarian goulash soup
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
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