Caviar casserole is an outstanding achievement of culinary minds. Caviar...
Beef liver is one of the valuable and inexpensive offal, but dishes made...
Pieces of beef stewed in a delicious wine sauce is a traditional and more...
Traditional Mediterranean soup made from seafood and rice. In our recipe we...
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
Ptitim is a national Israeli product that was invented in the mid-20th...
Stuffed cabbage rolls are a dish common in different cuisines of the world:...
Even the usual goulash with mashed potatoes can be served in a special way:...
An interesting dish with an unusual presentation is hedgehogs made from a...
The usual combination of minced meat and rice in a dish such as hedgehogs...
Julienne is a dish that came to us from French cuisine. This is a portioned...
A light and delicate dish with a mild cabbage flavor and a bright garlic...
Potatoes are a truly international vegetable that is valued in every...
Homemade tartlets with rabbit soufflé are perfect for a holiday table as an...
Surprise your family with Asian cuisine; chicken fillet with rice in soy...
Mimosa salad traditionally includes canned fish, boiled eggs, mayonnaise,...
Beef pate is an excellent option for a hearty cold appetizer. Toast with...
Herring spread on sandwiches is a tasty addition to fresh bread. There are...
In terms of its nutritional value, beef liver is a leader among similar...
If you happen to buy unpeeled shrimp, do not rush to throw away the shells;...