Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Chicken dishes are considered the most common throughout the world. They are...
Eggplants are a seasonal vegetable, so it's best to start harvesting them in...
Korean-style eggplant with carrots is a dish that everyone should cook. The...
Pork balyk is an excellent alternative to dry-cured meat or sausage from the...
Basturma is a dried tenderloin made from different types of meat. It is...
Foil or a sleeve is often used to bake meat. Baked pork in foil can be a...
Baked pork can be prepared not only from pork, but also from turkey. For the...
Baked pork in mustard is a spicy dish that is kept in a marinade before...
Bulgur with carrots and onions is a quick and satisfying dish for...
Bulgur is a grain originally from the Middle East. It consists of crushed...
Beef burritos are a recipe that is over a century old. Juan Mendez was a...
Salted mackerel is a filling, nutritious and healthy product. And all...
The recipe for turkey jerky includes two stages, the first of which involves...
During the times of nomads, the Mongols, when going on a raid, put meat...
Classic Greek gyros are usually made with a meat filling, such as pork or...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Chkmeruli is a traditional Georgian dish of baked chicken in a delicate...
Hedgehogs made from minced meat with rice, cooked in white yogurt sauce,...