Adjapsandali is a dish that is prepared in every Caucasian and...
Foil or a sleeve is often used to bake meat. Baked pork in foil can be a...
Baked pork in mustard is a spicy dish that is kept in a marinade before...
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Bulgur with carrots and onions is a quick and satisfying dish for...
Pea soup is a hearty and tasty first course, which is one of the traditional...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Mushroom champignon soup is an incredibly tasty dish with a delicate aroma...
Homemade chicken casserole is a very tasty dish with a memorable taste....
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
If you like spicy food, you should definitely make Korean pickled cabbage....
Korean cabbage with carrots cannot be called a traditional Korean dish. This...
Cabbage stewed in a frying pan is a favorite dish for many. Some people add...
Kimchi with cucumbers is a spicy Korean snack. Kimchi is prepared by...
Do you know how to determine that this is a classic recipe for national...
Lagman in a cauldron at home. The classic recipe involves making noodles...
Do you love lagman, but don't want to make your own noodles? Lagman with...
Vegetarians can also try the famous lasagna - just replace the meat filling...
Red cabbage is rarely used in any cooking, but it is an excellent vegetable...