Here is a step-by-step recipe for a sponge cake with delicate butter cream,...
The “Raffaello” cake is named after the famous candies for its lightness and...
Profiteroles with cream are a delicate airy dessert of French cuisine. It...
Profiteroles prepared according to a traditional recipe are culinary...
According to the classic recipe, Cinnabons are prepared with cinnamon....
Cake is the main dish of every holiday. When using puff pastries, you need...
An important advantage of this dessert is that it leaves a lot of room for...