Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu is a great alternative to the classic dish. You can serve...
Fondue is a dish that the Swiss are very proud of, but culinary lovers in...
Vol-au-vents are almost weightless pastries made from puff pastry. It...
The ancestor of lasagna was a flat round cake made from wheat bread - the...
Julienne is a dish that came to us from French cuisine. This is a portioned...
Cheese fondue is popular all over the world. You can gather around it in a...
A chicken roll filled with crispy bacon, champignons steamed in white wine,...
Classic moussaka, a traditional Greek dish, is a casserole of eggplant,...
Pasta with beef and mushrooms is a delicious and satisfying dinner....
Pilaf with seafood in the oven is an excellent replacement for traditional...
Meat and mushrooms cooked in white wine sauce are juicy and piquant. Lamb...
For our risotto, we took mushrooms and chose round grain arborio rice. The...
Omuraisu ("omelet and rice" in Japanese) is considered by the Japanese to be...
Rice with mushrooms is a tasty and complete dish. Can be served as a side...
The variety of risotto recipes allows you to imagine and be creative in the...
Beef shoulder is a very popular type of meat. This is the part of the...
In addition to barbecue, you can deliciously cook many excellent dishes over...
Veal tenderloin or fillet is one of the most expensive parts of a veal...