Mackerel is a delicate fish with a pleasant texture that, with the right...
This overseas delicacy is easy to prepare at home. It is only important to...
Julienne is a dish that came to us from French cuisine. This is a portioned...
Sea shellfish - mussels - are known for their tender meat with a sweetish...
Cacho e pepe literally means spaghetti with cheese and peppers. This is a...
Mackerel is a very healthy and nutritious fish. It is great for baking in...
Classics with additions from the chef make the dish more interesting in...
Rillette is the real pride of France. There are many different ways to...
Juicy and tender shank in a pressure cooker will not leave anyone...
The French port of Marseille, founded by the Greeks in 600 BC, has long been...
Escabeche is Spanish marinated fish and seafood. Small fish are...