Sea shellfish - mussels - are known for their tender meat with a sweetish...
Meat fondue is an Asian technique of cooking meat in hot oil, very similar...
Japanese-style shrimp paste is a quick, interesting and colorful...
Shrimp in soy sauce with garlic, white wine and fried in butter is a divine...
Fondue is a national Swiss dish, born in the Alpine mountains many years...
The staple food of the average person is meat. Meat is easy to feed; meat...