There are many different combinations of noodles with other ingredients, but...
Since ancient times, people have been flavoring food with salt, pepper and...
Beef and green beans complement each other perfectly in this recipe. The...
Chicken baked with apple filling turns out very tasty, with an appetizing...
Chum salmon belongs to the salmon family, which are very popular in Europe...
Everyone knows about the benefits of chicken meat. It strengthens joints,...
Chicken and potatoes are a classic food combination that everyone loves....
Fragrant pork in apricot sauce - this dish combines the tenderness of meat...
Langoustines or Argentine shrimps were recently a rare delicacy on the...
Salmon, having a delicate buttery taste, reveals its qualities thanks to...
For a baguette with meat filling, light and dietary meat such as rabbit ham...
"Balyk" translated from Turkic means "fish". Actually, the balyk dish was...
Previously, foods were salted in order to extend their shelf life. Now there...
Knuckle boiled in spices and then baked in the oven is a recipe used by...
Everyone knows about the benefits of pork. Every person's diet should...
Delicious steak is prepared from beef of natural red and dark red color. For...
All lovers of unusual dishes will definitely love the recipe for hot salad...
A whole goose carcass baked in the oven takes quite a long time to cook, and...
St. Martin's Day in Europe today is celebrated, perhaps, only by Catholics,...
Roast goose began to be cooked in Central Europe back in the Middle Ages -...