There are many different combinations of noodles with other ingredients, but...
Since ancient times, people have been flavoring food with salt, pepper and...
Cooking udon with pork and vegetables will not take much time, even if you...
Chicken and potatoes are a classic food combination that everyone loves....
Brussels sprouts are prepared in a variety of ways, but the most common way...
It is worth recognizing that with the advent of baking foil, the process of...
Mustard is a spice with a pronounced aroma and spicy aftertaste, known...
A whole goose carcass baked in the oven takes quite a long time to cook, and...
St. Martin's Day in Europe today is celebrated, perhaps, only by Catholics,...
An excellent option for a second course at the dinner table is a juicy...
Duck baked whole in the oven is served in many European countries. Cooking...
There are many recipes for baked duck in the oven. You can bake duck with...
Sausages are a popular sausage product that can not only be boiled or fried,...
Salmon is a versatile fish that is good both fried and boiled. Every person...
Turkey in soy sauce in a frying pan is a recipe that does not require any...
Caramelized salmon is one of the most delicious red fish dishes. When fried,...
Carbonade is a popular European dish that consists of pork baked in one...
Lamb ribs are used for rack of lamb. We marinated them in orange-honey sauce...
The homeland of quinoa is the shores of Lake Titicaca. Among local Indians,...
Traditional oriental noodles with juicy chicken meat turn out tasty and...