Recipes
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Found: 19
Delicious crab sticks in crispy breading
By cooking crispy breaded crab sticks, you will get: a crispy crust on the...
Buckwheat with beef, honey mushrooms and olives
There are many recipes for cooking buckwheat. The combination of buckwheat,...
Delicious salad of crab sticks, squid, mushrooms and pineapples
Crab sticks in such a rich composition as in this salad reveal new sides....
Hedgehogs from pate
An interesting dish with an unusual presentation is hedgehogs made from a...
Crab salad "Kolobok"
Are you planning a children's party and you need to prepare a beautiful,...
Mini vol-au-vents
Vol-au-vents are French pastries in the shape of a tower, into which the...
Meat solyanka with beef
Solyanka is a traditional dish of Russian cuisine, a thick soup with a...
Original salad "Gazpacho"
Everyone knows the Spanish refreshing gazpacho soup, which, when topped with...
Original smoked mackerel salad with vegetables and mushrooms
A salad made from mackerel fillet with potatoes, eggs, cheese and green...
Simple Gazpacho Salad with Chicken
It is generally accepted that gazpacho is a soup. It is true, however, not...
Fish salad without eggs
Red fish, slightly sour kiwi, and crunchy nuts make a tasty and healthy...
Fish salad with bulgur
Bulgur is the world's very first semi-finished product, which appeared about...
Salad “Tenderness” with crab sticks and cheese
Crab sticks are an imitation of crab meat. They are inexpensive and taste...
Salad with chickpeas and feta
Chickpeas - large peas, which are called “Turkish” or “mutton”, have...
Salad with canned fish without potatoes
The salad, made from tuna, tomatoes, corn and bell peppers, delights with...
Solyanka with ribs
Solyanka with ribs is a classic recipe, ideal for a hearty lunch. Solyanka...
Spaghetti with sausage
Spaghetti has gained recognition around the world and received the proud...
Toast with dried porcini mushrooms
Toast with dried porcini mushrooms is an original snack for everyday life...
Halibut fillet with aromatic garnish
White halibut meat is not only very tender and tasty, but also practically...
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