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Very light curd mousse with gelatin is prepared according to the recipe with...

Panna cotta is a dessert originally from Piedmont, Italy. Its main...

“Millefeuille” translated from French means “a thousand petals” - this is...

In the north of the Apennine Peninsula, several centuries earlier, a recipe...

Curd jelly turns out tasty and tender. Prepared from natural dairy products:...

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