Bitochki are round cutlets originally from France. Cooking them is quite...
The combination of pasta and minced meat is classic and timeless. “Nests”...
An unusual dish in the form of a cutlet with an egg inside belongs to...
Delicious juicy minced meat cutlets in the oven can be made in milk and sour...
Traditionally, cutlets are made from minced pork and beef. But replacing it...