Recipes
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Found: 15
Azu with chicken legs, potatoes and pickles
Azu is a dish originally from Tatarstan. It is stewed vegetables with meat...
Fragrant chakhokhbili with chicken legs
The classic Georgian chakhokhbili was once made from pheasants a long time...
Winter borscht with tomatoes
This delicious, aromatic soup will delight the family at any time of the...
Borscht with pepper
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Borscht with tomatoes
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Borscht with garlic
Borscht with garlic is a spicy and aromatic dish. The recipe uses chicken...
Original mushrooms with broth and sauerkraut
In addition to the usual champignons, this dish also contains dried porcini...
Pilaf with chicken legs
Pilaf is a dish with a long history, it is not known who the founder of this...
Fragrant chicken pilaf
I often cook according to this recipe when there is no meat at home, but I...
Rice with chicken and vegetables
Rice is the staple food for most of the world's population; it has different...
Rice with chicken and vegetables, peas and corn
Stewed rice with vegetables and chicken is not only a quick dish to prepare,...
Braised chicken legs
Chicken can rightfully be considered one of the quick and budget-friendly...
Chicken leg jellied meat
Jellied meat is an original Russian dish that appeared in Ancient Rus' and...
Chakhokhbili in a slow cooker with Provencal herbs
Multicookers have become a part of our lives, and many housewives can no...
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