Recipes
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Found: 7
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Homemade khinkali with lamb and beef
The other day I bought khinkali at the store and decided that I needed to...
Authentic Siberian dumplings with lamb
Lamb dumplings turn out tasty and very juicy. The dough is prepared in the...
Tender dolma cooked in a double boiler
Dolma is a dish that consists of vegetables or leaves stuffed with minced...
Udmurt dumplings
Dumpling in Udmurt is called pelnyan. "Pel" means ear, and "nyan" means...
Khinkali in a slow cooker
Dishes of Caucasian cuisine are famous for their special taste, spicy aroma...
Khinkali with broth
It is believed that the first khinkali appeared in the village of Pasanauri....
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