Recipes
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Found: 17
Tatar-style lamb azu with Yalta red onion
Yalta red onion is famous for its exceptional taste. It grows in the...
Lamb azu with Brussels sprouts and chili pepper
Brussels sprouts are not yet very popular among housewives. And it is in...
Lamb azu with carrots
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Lamb azu with melted butter and pickled onions
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu in Tatar style with lamb and chanterelles
Azu is a special way of preparing roast lamb with vegetables. For the...
Azu with white cabbage and mushrooms in Tatar style
Tatar cuisine is very nutritious, but healthy and varied. It is based on...
Azu with frozen wild mushrooms and sour cream sauce
If during the wild mushroom season you can prepare the basics with fresh...
Azu with ground chili and garlic
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Azu with pureed tomatoes and basil
Azu is a traditional Tatar meat dish made from meat and potatoes. They are...
Azu with prunes, carrots and broccoli
Azu with prunes, carrots and broccoli is a modern, but no less tasty version...
Azu with Japanese teriyaki sauce
Azu is usually prepared with a sweet and sour sauce based on tomato paste or...
Appetizing Tatar basics with lamb
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Hawaiian mixture with lamb azu
The Hawaiian mixture can be prepared in a variety of ways: steamed,...
Spicy lamb azu with pickles
Azu is a tasty and juicy dish that can easily be served on a festive table....
Juicy salad with lamb and pickled onions
Meat salads are a fairly large category of dishes, which includes dishes...
Super-hot azu with cayenne pepper
Azu is a spicy dish of meat and vegetables. It can be made from veal or...
Tatar lamb azu
In traditional basic recipes, beef is most often used, but lamb is no worse,...
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