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Azu with frozen wild mushrooms and sour cream sauce
Azu with frozen wild mushrooms and sour cream sauce

If during the wild mushroom season you can prepare the basics with fresh...

4
Azu with prunes, carrots and broccoli
Azu with prunes, carrots and broccoli

Azu with prunes, carrots and broccoli is a modern, but no less tasty version...

8
Authentic Siberian dumplings with lamb
Authentic Siberian dumplings with lamb

Lamb dumplings turn out tasty and very juicy. The dough is prepared in the...

6
Samsa with lamb
Samsa with lamb

Samsa with lamb is the most common recipe for making Uzbek samsa. This type...

3
Hearty oriental lamb pie
Hearty oriental lamb pie

Meat pie is an amazing flour product filled with minced meat, baked in an...

8
Traditional Tatar manti
Traditional Tatar manti

Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...

7
Udmurt dumplings
Udmurt dumplings

Dumpling in Udmurt is called pelnyan. "Pel" means ear, and "nyan" means...

5
Lamb shurpa
Lamb shurpa

The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...

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