Recipes
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Found: 19
Appetizing lamb with onions in a frying pan
Cooking lamb is often associated with several unpleasant aspects: smell and...
Baguette with lamb
To prepare a baguette with minced meat, choose young lamb. If the fat has...
Greek lamb with pasta
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Quick pilaf with lamb in the microwave
Real pilaf must be crumbly and not turn into porridge. Therefore, for this...
Hawaiian mixture with lamb azu
The Hawaiian mixture can be prepared in a variety of ways: steamed,...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Manti in a pressure cooker
Manty in a pressure cooker is a dish of the Tatar people. The modern...
Manti with meat
You can cook manti in both a double boiler and a slow cooker. To make the...
Moussaka with lamb
Moussaka with lamb can confidently be called a light and healthy dish, since...
Moussaka with mozzarella
Moussaka is a Balkan and Middle Eastern eggplant casserole. There are...
Moussaka with vegetables
Moussaka according to this recipe is prepared with a predominance of...
Lamb chop
A chop often means a piece of pork, but this is not at all necessary - chops...
Spicy lamb azu with pickles
Azu is a tasty and juicy dish that can easily be served on a festive table....
Lush samsa with lamb and onions
Samsa is the same pie, but has a triangular shape with filling. The dough...
Samsa with lamb
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Juicy lamb with vegetables
Stewed lamb with vegetables in a cauldron, you won’t find a better dish to...
Traditional Tatar manti
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Khinkali in a slow cooker
Dishes of Caucasian cuisine are famous for their special taste, spicy aroma...
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