Rosemary gives the aroma of baked lamb on the bone, juiciness, tenderness...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
In any home or restaurant in Azerbaijan you can taste several types of...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
You can cook manti in both a double boiler and a slow cooker. To make the...
Appetizing lamb with vegetables in red wine will be a worthy dish for a...
There are many legends about the origin of pilaf. According to one of them,...
Lamb with potatoes and spices will be an excellent alternative to a festive...
Belyash is one of the most beloved meat pies. Any type of meat is used for...
If you want to cook lamb kebab, then be sure to use this recipe. Then the...
Shavlya is an Uzbek rice dish with meat, carrots and onions, reminiscent of...