Recipes
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Found: 22
Homemade dolma in a slow cooker
Dolma is a worthy candidate for decorating a festive family table. This...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Classic meat casserole
Today there are a huge number of variations in the preparation of...
Lamb cutlets
In other countries, a cutlet is baked meat on a bone. But in Russia it is a...
Bulgur cutlets
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Mexican soup in a slow cooker
It is convenient to prepare dishes in a multicooker at home and in the...
Original manti with lamb
This traditional meat dish of the peoples of Central Asia came to Europe a...
Chop with dried herbs
Try making loin chops. This is the back part of a beef, lamb or pork carcass...
Spicy shakshuka with chili pepper
If you want to treat yourself to an unusual dish for breakfast using...
Lush samsa with lamb and onions
Samsa is the same pie, but has a triangular shape with filling. The dough...
Samsa made from yeast dough
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Samsa in a frying pan
Samsa is a traditional Uzbek dish, however, there are recipes for similar...
Samsa with lamb
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Samsa with chicken and potatoes
Homemade samsa with chicken and potatoes can be prepared either from...
Samsa with pumpkin for the holidays
This is our family recipe; I prepare this dish for all holidays. The...
Juicy lamb meatballs in wine sauce
Meatballs are a great addition to the second course. They can be eaten alone...
Juicy meat pie made from filo dough
If you love baking and at the same time adhere to a healthy diet, then your...
Falafel
There is an old joke in Israel that perfectly reflects the attitude of local...
Filo with minced meat
Filo is a Greek yeast-free dough that looks like pita bread. As a rule, a...
Khinkali in a steamer
Georgian khinkali is one of the classic dishes of the Caucasus, which is...
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