Recipes
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Found: 22
Vol-au-vent with salmon
Salmon vol-au-vents are “towers” of puff pastry and filling. For a more...
Delicious beef tongue aspic
Beef tongue jellied is a tender and delicious product. This is a holiday...
Jellied pizza
What to do if you want to try pizza, but don’t have an oven? There is a...
Quiche with sardines and olives
Quiche comes from Lorraine in France and is an open-faced pie filled with...
Light salad with cod liver
Salad with cod liver is light and tender. It looks great at the holiday...
Tender tuna with tomatoes
Tuna is a seafood product combined with bell peppers and fresh tomatoes. The...
Veal chop
Tender veal is ideal for preparing juicy chops, because young meat remains...
Festive salad with crab sticks and pickled mushrooms
Crab salad is one of the most common salads for the holiday table. This...
Simple canned fish salad
Fast, healthy and tasty - the main goals of the low-calorie dish of French...
“Hedgehog” salad with canned peas
“Hedgehog” with canned peas is a delicious and very nutritious salad with an...
Hedgehog salad with smoked chicken
“Hedgehog” salad with smoked chicken is an unusual way to serve a salad made...
Squid and mussel salad
Squids and mussels are a storehouse of substances beneficial to the body....
Tuna Salad with White Beans
Tuna and bean salad offers a whole range of flavor combinations and health...
Niçoise salad with tuna
The classic recipe for Niçoise salad with tuna comes from the French city of...
Hungarian ham salad
Hungarian salad is prepared based on the classic combination of ham and...
Hearty turkey pie
Turkey is considered a dietary meat, balanced in the composition of...
Tartlets with cod liver and egg
What sells out the fastest on a holiday table? Of course, these are mini...
Toast with pitted olives
Olives are the dark fruits of the olive tree, and they are called that only...
Zucchini Frittata
The traditional Italian frittata - an omelette made from chicken eggs with...
Beef tongue jellied meat
Tongue aspic is prepared with the addition of gelatin, because... The tongue...
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