Echpochmak is a Tatar national dish, which is a product made from yeast or...
Steaming does not require oil or broth. The process is simple, and the...
Beefsteak in the oven is a juicy cutlet made from chopped beef. Beefsteak...
To prepare a juicy steak, it is recommended to choose marbled beef, namely...
Beefsteak with poached egg is an original dish that originated in France and...
Borscht with dumplings is the face of Ukrainian cuisine. The recipe for its...
Sausage is a favorite delicacy of both adults and children. At home, you can...
Dumplings with cabbage and minced meat should be prepared exclusively from...
Dumplings with meat are not dumplings at all, as many might think. They...
Ural dumplings have gained authority among many peoples. The only difference...
It is believed that the word “dumplings” comes from the Udmurt word...
The other day I bought khinkali at the store and decided that I needed to...
The canon of proper preparation of the popular pastry from Central Asia -...
Hedgehogs with long-grain rice is a tender and satisfying dish based on...
An integral part of meat hedgehogs is the sauce, thanks to which the meat...
Hedgehogs are a dish that gained great popularity in the USSR and is still...
Hedgehogs with meat broth are a good solution for a family dinner. The...
Hedgehogs are considered a filling and quite high-calorie dish. To make the...
An easy ground beef recipe with just a few ingredients. The dish is suitable...
Green borscht with beef broth is a dish that both adults and children will...