By definition, gratin is a culinary technique that originated in France. Its...
Eggplant Parmigiano is a traditional dish of Italian cuisine. The basic...
For the first time, meatballs began to be prepared in France. Initially,...
Delicate meatballs with a delicate cheese filling and a crispy crust are a...
Cheese pie can be served as an appetizer for a family dinner or lunch. The...
Chicken rolls are a very tasty and filling dish. Chicken rolls baked in the...
Homemade crispy onion rings make a great movie-watching snack. It's easy to...
A light and delicate dish with a mild cabbage flavor and a bright garlic...
To choose potatoes for cutlets, you should pay attention to varieties with...
Potato cutlets with sausage and cheese are quick and easy to prepare, and...
Chicken combined with vegetables receives special attention from housewives....
Broccoli cutlets turn out no worse than meat cutlets. They are tender, a...
Along with tea pancakes with various fillings, we can also prepare a second...
Traditionally, chops are prepared exclusively from fillet. Not everyone...
Bechamel is a delicate French sauce made from flour, butter and milk....
Many people like zucchini rolls, especially zucchini rolls with tomatoes....
There are many dishes that can be prepared from rice. Rice balls according...
Sorcerers are considered a traditional Belarusian, Lithuanian and Polish...
As a child, many people ate “hedgehogs” - small cutlets with rice. To try...
Breaded chicken fillet captivates with its crispy texture and cheesy taste....