Recipes
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Found: 56
Flavorful pancakes with suluguni
Pancakes are a dish that is very popular in many countries. Pancakes are...
Achma in the oven
Achma is considered one of the types of khachapuri, and in Georgia it is...
Achma with milk
Georgian achma with milk is prepared according to this recipe in the...
Achma with cheese
Achma is a national Georgian pie consisting of many layers of dough. When...
Achma with filo dough
Filo is a thin stretch dough originally from the Mediterranean (the famous...
Achma with egg
Achma is a Georgian multi-layer pastry with pickled cheese, which is...
Baguette with suluguni
Baguette with suluguni is a bright and appetizing appetizer for the festive...
Quick khachapuri
Have you been to Georgia? Did you give them bread like we have a brick or a...
Vitamin dumplings with suluguni and spinach
According to one version, the birthplace of dumplings is China. From there,...
Delicious khachapuri made from puff pastry
Anyone can prepare delicious khachapuri from crispy dough and not regret...
Delicious pie with ham and cheese
A pie is a culinary product made from dough and various fillings: meat,...
Airy pie with Suluguni cheese
Pies with Suluguni cheese are a traditional Georgian dish, which is called...
Georgian lasagna achma
Achma is one of the types of Georgian khachapuri, prepared from a large...
Yeast khachapuri with cheese
When they say “yeast khachapuri with cheese,” the taste of homemade baked...
Fried suluguni
Fried suluguni is served hot with sauce. And wine. Very tasty and simple. An...
Fried cheese with cherry sauce
The cheese for this snack does not have to be suluguni; it can be mozzarella...
Salmon and cauliflower casserole
A good option for a hearty dish that both adults and children will enjoy....
Baked hedgehogs
Baked hedgehogs made from meat and rice can be prepared as a casserole with...
Classic achma
It is generally accepted that a layer cake with cheese called achma was...
Crab salad with Chinese cabbage, dressed with mayonnaise
Crab salad with Chinese cabbage will fit well both on the holiday table and...
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