Maslenitsa is a Slavic holiday in honor of the end of winter with the main...
In recent years, green pancakes have become increasingly popular. It turns...
Fried cheese in batter is a great appetizer for an evening with friends. If...
A small amount of spinach is enough to saturate the body with the necessary...
Ravioli in Italy is loved just as much as dumplings or dumplings in Russia....
According to one version, the birthplace of dumplings is China. From there,...
If you don’t know what to cook for breakfast, then using our recipe you can...
Homemade pasta with saffron and spinach is a great side dish for dishes with...
Almost every one of us, at least once, ate an ancient dish of Slavic cuisine...
An unusual Easter pie with a surprise is a savory Italian pie with feta,...
Quiche is a French open-faced pie with a variety of fillings. Quiche with...
Ravioli is a traditional Italian dish. The recipe for making ravioli is very...
Croissant is a crescent-shaped bun made of puff pastry with a butter content...
Classic dumplings are usually made from flour or potatoes. There are often...
Tender and tasty chicken cutlets with bacon and spinach should definitely...
Along with tea pancakes with various fillings, we can also prepare a second...
Lorraine, northeastern France, is considered the birthplace of the Laurent...
A hearty savory snack for cheese lovers. Spinach complements cheese...
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Omelette is a delicate, light and nutritious dish of French cuisine that is...