Recipes

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Banitsa is a traditional pastry of Bulgarian cuisine, which can be either...

You can make a delicious Greek Kolokitopita pie using filo, zucchini and...

Filo dough and potatoes make excellent burekas. This is the name of a...

Filo dough has long been written about in old cookbooks. The first mention...

Cheese sticks are a universal snack that is always welcome. Thin, light and...

Filo pie with turkey liver is a hearty and healthy pastry. Turkey liver...

Crispy and filling, this pie made with soft phyllo dough and semi-firm,...

Filo is a thin stretch dough originally from Greece, it is unleavened and...

The ideal dough for layered cheese pies is filo. The set of cheeses in the...

Filo with berries is a delicate and tasty dessert that children will...

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