The unusual flavor combination of potatoes, olives and canned mackerel will...
The recipe for making egg tartlets is very simple; it will take no more than...
Tuna is a fish that is popular all over the world. In Japan, raw tuna is...
Salad "Nicoise" is a traditional dish of France, or more precisely, of one...
Niçoise salad is a famous culinary recipe from the French city of Nice made...
Tuna meat is fatty, dense, without small bones - ideal for salads and...
Salmagundi is the colloquial French name for a cold vinaigrette richly...