Recipes
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Found: 132
Fragrant casserole with strawberry jam
This casserole recipe is quick and easy to prepare. In a baking dish,...
Fragrant mackerel with butter
Mackerel is an extremely valuable fish that has earned everyone's love due...
Fragrant lemon soufflé
The lemon soufflé turns out incredibly tender and aromatic. The dessert is...
Fragrant lemon soufflé with ricotta
This is a light dish with an airy texture, citrus aroma and creamy curd...
Flavored cinnamon pie
When the aroma of fresh baked goods is in the house, no one can remain...
Baguette with tuna and homemade mayonnaise
A baguette can be used to prepare a hearty and healthy dish filled with...
Meringue with cocoa
Meringue with cocoa is a variation of the classic French cake made from egg...
Quick almond-curd stollen
Stollen is a traditional Christmas cake from Germany. In Dresden, from 1994...
Quick recipe for gingerbread with lemon
If you want to constantly delight your household with homemade gingerbread,...
Quick rice with tuna
Rice has been known to man for a very long time; it is the most common...
Hungarian cheesecake
Baking from yeast dough has always occupied a special place among culinary...
Vitamin lemon tart
The tart according to this recipe turns out tasty and rich in vitamins.
Airy buns with custard
These buns have a fluffy, tender dough and aromatic custard. Such baked...
Vol-au-vents with red fish
An appetizer of airy vol-au-vents with mascarpone and red fish has a...
Vol-au-vent with shrimps
Vol-au-vents are often filled with seafood fillings, and this recipe is no...
Vol-au-vent with salmon
Salmon vol-au-vents are “towers” of puff pastry and filling. For a more...
Vol-au-vent stuffed with cod liver
Vol-au-vents are a snack of French origin. The base is puff pastry, and the...
Delicious beef tongue aspic
Beef tongue jellied is a tender and delicious product. This is a holiday...
Homemade mint cookies
Cookies are a very popular food for tea. Cookies with mint are perfect in...
Homemade vol-au-vent dough
Most often, yeast-free puff pastry is used for vol-au-vents. This dough...
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