Cheese with basil according to this recipe turns out tasty, appetizing and...
It often happens that there is no time to prepare complex dishes. And then...
In the homeland of lasagna - Italy - it is prepared from special thin and...
Meat and fish pies are not only an original, but also a very convenient...
The constant ingredients of moussaka are tomatoes, eggplants and onions. To...
Moussaka cooked with soy sauce acquires a complete and rich taste. The sauce...
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Potato gnocchi with ricotta cheese will delight you with the taste and aroma...
A light and tasty omelette with an unusual filling of liver pate is a dish...
We suggest you prepare this dish with shrimp and zucchini, which is quite...
The famous quiche - an open-faced Lorraine pie - has long been baked not...
Fish pies are considered a traditional Russian dish, which fishermen once...
The classic recipe for ravioli, according to historians, was developed in...
Did you know that the world first learned about ravioli back in the 13th...
Salmon belongs to the category of fish that is widespread and popular all...
Stromboli is a type of pizza that is rolled and then baked. It is believed...
Healthy toast that can be eaten even by those who adhere to a gluten-free...
Filo is a type of dough popular in Greek, Turkish and Balkan cuisines,...
Filo with Gouda cheese is a thin dough appetizer with lots of creamy, gooey...
Filo with sirtaki cheese is a delicious pie that will take no more than an...