Chicken and sauerkraut cutlets are aromatic and incredibly tasty. The...
The dough for dumplings can be prepared in different ways. But many...
If you have too much sauerkraut stored away for the winter, there is a way...
Kolduny are considered Western Russian dumplings, which are most often...
We suggest making pies from yeast dough with sauerkraut and mushrooms. The...
Sauerkraut is a traditional Russian and German dish. It is consumed both...
Kolduny is a Belarusian folk dish made from potatoes stuffed with meat....
Stewed sauerkraut is considered a dietary dish. It helps normalize the...
Sauerkraut cutlets always turn out incredibly juicy and tasty. Meat and...
Breaded chops with tomato and cheese were well known in Polish culinary...
It is not known for certain where and when dumplings were invented. Many...
To make sauerkraut pie, choose fresh ingredients. The fresher the yeast, the...
Cabbage pies are one of the fastest and simplest types of pies, which,...
We can talk for a very long time about the beneficial properties of beets....
Almost everyone loves dumplings since childhood. In this recipe we tell you...