Beef tenderloin is the most tender and soft meat. This is the best choice...
The increased viscosity and pronounced taste of demi-glace is achieved by...
Turkey in sweet and sour sauce is an impressive and savory dish. Chinese...
It's common to cook spaghetti with bolognese sauce, but why not try...
Chakhokhbili, like kebab, is the hallmark of Georgia. And every Georgian...
Lasagna with minced beef is a classic version of Italian lasagna, because...
For the indigenous inhabitants of the sunny peninsula, lasagna is philosophy...
Wok is the name of a special Chinese large frying pan, which gave its name...
Meat stew is ideal as a side dish for porridge or baked vegetables. The main...
Appetizing lamb with vegetables in red wine will be a worthy dish for a...
The mysterious word “osso buco” hides beef shank stewed with vegetables....
Like all meat dishes, chops go well with berries, such as lingonberries,...
Lamb is a unique meat that can decorate absolutely any table. It is the...
Melt-in-your-mouth lamb stewed in red wine takes a long time to cook, but...
Ragu is a dish of small pieces of meat and vegetables with the addition of...
To marinate the meat well, leave it in the spice mixture for several hours....
There are so many variations of salad preparation! Below is a recipe for a...
Juicy and tasty venison can be cooked in the oven. For cooking, you will...
“Kachukko” is a soup of the poor, which was prepared from what was left of...
There are many ways to prepare this dish, but it is in combination with red...