Mackerel is a delicate fish with a pleasant texture that, with the right...
Mackerel is a very good fish for salting, it does not have small bones, it...
There are a lot of options for preparing butter, but most people prefer to...
Despite its wide habitat, the predator pike is not as popular in our country...
You can easily buy ready-salted herring in the store. But if you want to...
More and more often, nutritionists recommend eating nitrite salt and even...
The recipe for pickled cucumbers and gherkins is not much different from the...
For preparing lightly salted zucchini, only young vegetables are suitable,...
Cold-salted cucumbers are a proven classic recipe. These cucumbers turn out...
Korean marinated champignons are an appetizer for both the feast and the...
Mackerel is a storehouse of a variety of important elements necessary to...
Cucumbers pickled in the oven turn out no worse than those prepared...
Salmon is a very versatile product. Salmon can be fried in the form of...
Very tasty, and most importantly - a quick recipe for pickled mushrooms. I...
Satsivi is a popular Georgian sauce, which is traditionally made from...
Mackerel is a delicate fish rich in vitamins and minerals. It is great for...
You can make lecho even tastier by adding fish to it. This snack turns out...
We understand that the name may seem specific to you, but the main thing is...
There are many ways to prepare this dish, but it is in combination with red...
Smoking is one of the ancient methods of preparing various products. It was...